“Butter makes this buttery flaky recipe the perfect crust for your pie!”
- 1 1/4 Cups all-purpose flour
- 1/4 Teaspoon salt
- 1/2 Cup butter, chilled and diced
- 1/4 Cup ice water
1-In a giant bowl, mix flour and salt. Cut in butter till mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, till mixture forms a ball. Wrap in plastic and refrigerate for four hours or long.
2-Roll dough bent on match a nine in. pie plate. Place crust in pie plate. Press the dough equally into all-time low and sides of the pie plate.